September 30, 2026 | EdukalEdad PLUS+ (Session 9)

The EdukalEdad PLUS+ learners continued strengthening their food processing and entrepreneurial skills through Puto Making.

Participants learned the proper preparation and portioning of yema and practiced wrapping and packaging their finished products. The session also introduced basic costing, pricing, and possible selling opportunities.

Through this activity, our senior learners experienced how a familiar Filipino delicacy can be transformed into a simple home-based livelihood product.

#EdukalEdadPLUS #YemaMaking #FoodProcessing #Entrepreneurship #SDG1NoPoverty #SDG2ZeroHunger #SDG8DecentWorkAndEconomicGrowth #NorzagarayCollege #NCIANSWITHPRIDE