Norzagaray College
Vision, Mission, and Objectives
Vision
The College of Hospitality Management envisions a program committed to relevance and academic excellence in the field of hospitality and entrepreneurship.
Mission
To produce entrepreneurs, managers, and highly qualified and competent hotel and foodservice professionals who are globally competitive and dedicated to the promotion of professionalism in the hospitality industry.
Objectives
The College of Hospitality Management aims to:
• Offer a curriculum that is relevant and responsive to local and international standards;
• Produce professionals who are competent in the hospitality industry;
• Expose students to entrepreneurial opportunities, off-campus training, workshops, and tours as venues for learning; and
• Promote students' participation in research and community extension programs towards the advancement of the hospitality profession, industry, and community.
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