Bachelor of Science in Hospitality Management (BSHM)

The Bachelor of Science in Hospitality Management (BSHM) is a four-year undergraduate degree program designed to prepare future leaders for the dynamic global hospitality industry. In accordance with CHED Memorandum Order (CMO) No. 62, Series of 2017, the program equips students with comprehensive knowledge, technical skills, and professional values in food production, food and beverage service, accommodation operations, front office, housekeeping, and events management.

Through learner-centered instruction, laboratory training, and industry internships, the program integrates theory with practical experience. Students develop essential managerial, entrepreneurial, communication, and digital competencies rooted in ethics, cultural sensitivity, and sustainability. Graduates emerge as competent, innovative, and globally competitive hospitality professionals ready to deliver service excellence and support the growth of the tourism and hospitality sector.